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Filled Berlin Doughnuts - Bismarks

12 Servings
1 pk active dry yeast,or
1 T active dry yeast,bulk
1/4 c warm water,(110-115f)
1/2 c sugar
1 t salt
1/3 c butter (or regular
1 T orange juice
2 t rum extract
1 c milk,scalded
1 unbleached flour *
2 lg eggs,well beaten
1 fat for deep frying **
1 jam (or jelly)

* Use up to 4 cups of unbleached flour in this recipe. ** Heat the fat to 375F for frying the doughnuts.

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