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Frankfurter Bohnensuppe (Bean Soup With Frank



4 Servings
1 lb navy beans,dried
8 c water
3 c beef broth
1 carrot,chopped
1 celery stalk,chopped
4 bacon,strips, cubed
2 onions,small, chopped
1 t salt
1/4 t pepper,white
6 frankfurters,sliced *
2 T parsley,chopped


Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate fry pan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.













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