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Gebackenes Euter (Fried Cow's Udder)



4 Servings
500 g cow's udder (a generous lb)
1 egg,beaten
1 plain breadcrumbs
100 g butter (7 tbsp)
1 salt
1 pepper


In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
Serve with lettuce.
Serves 4.













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