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Gedunstetes Weisskraut (skillet Cabbage)



4 Servings
2 T vegetable oil
3 c cabbage,finely shredded
1 c celery,chopped
1 green pepper,small, chopped
1 onion,small, chopped
1/2 t salt
1/4 t pepper


Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)













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