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4 Servings
3 md raw potatoes
1 3/4 lb potatoes,boiled in their
-jackets a,day ahead
3 T to 4 tb (heaping) flour
2 eggs
1/4 c water
1 salt

Grate the raw potatoes into a bowl full of water, then place in a coarse muslin bag or wrap in a rolled-up dishtowel, and wring out thoroughly. The boiled potatoes should be cooked a day in advance, then peeled and grated on the following day. Combine the two, along with the flour, eggs, and water, and mix thoroughly; season with salt. Shape the dumplings with wet hands. The dumplings should be fairly long and pointed at both ends. Cook in simmering salted water for about 20 minutes.
Makes 4 to 6 servings.

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