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Gruibenknoedel (Cracklings Dumplings)

4 Servings
1 c cracklings
2 eggs
2 T flour
125 g plain breadcrumbs (4.5 oz)

greens [chopped parsley and/or chives] seasonings (pepper, paprika, marjoram)
Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes.
Then shape dumplings, and slip into barely boiling water, and let steep. Transfer to hot beef broth and serve.
Serves 4.

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