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Grundstock Nudelteig (Basic Pasta Dough)



4 Servings
400 g flour (3 1/2 cups)
2 eggs
1/8 l water (1/2 cup plus 1/2
-tbsp)


Mix flour, eggs (only if pasta is supposed to be more on the firm side), and water, and knead into a firm dough. Continue kneading until dough pulls free off hands and pasta board. Cut into 2 or 3 loaves, and again knead until smooth. Let rest for 20 to 30 minutes, then - on a floured pastry board - roll out. Cut noodles with a knife, or roll with with the palm of your hand.
Serves 4.













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