Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Gulaschsuppe (Goulash Soup)

6 Servings
2 c onion,chopped
1/4 c shortening
3 green bell peppers,chopped
3 T tomato paste
1 lb beef cubes,1-inch cubes
1 red pepper,dash
1 t paprika
2 garlic cloves,minced
6 c beef broth,*
1 T lemon juice
1/4 t caraway seeds

* Beef Broth can be either canned or home made (home made is preferred.)
Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

         ©2007-2017 All rights Reserved.