Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Gulyassuppe



6 Servings
1/2 lb onions,chopped
1/4 lb bacon,diced
1 t paprika
1/2 t caraway seed
1 pn marjoram
1 garlic clove,crushed
6 c beef stock
1 lb soup meat,finely cubed
1 t salt
3 tomatoes
-peeled/seeded/diced
3/4 lb potatoes,peeled/diced
1/4 c flour
3/4 c water
3 beef franks,cooked/peeled
1 lemon juice


Saute the onions and bacon, until the onions are golden and puffy.
Add the paprika, caraway seeds, marjoram and garlic. Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
Simmer for 20 minutes. Add the potatoes, and more beef stock, if needed. Continue to cook until the meat and potatoes are soft. Make a thin cream of the flour and water, and stir it slowly into the soup.
Continue to cook until thickened. Slice the cooked franks about 1/4" thick and add to the soup along with a squeeze of lemon juice.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.