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Haebernes Mus (Oatmeal Mush)

4 Servings
500 g oatmeal (or wheat flour) (a
-generou,s lb)
1/4 l water 1 (1 cup plus 1 tbsp)
3 T lard
1 ds salt

From grandmother's more thrifty times; rarely encountered today.
In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process.
Serves 4.

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