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Ham With Noodles (Schinkennudeln)



4 Servings
3/4 lb fresh egg noodles
1/2 lb ham,diced
1 salt
1 c sour cream
3 T swiss cheese,Grated
-(emmentaler)
1 T to 2 tb butter
2 T bread crumbs
This is one of the most popular German casseroles, especially south
of the Main Line.


Preheat the oven to 350 degrees F.
Cook the noodles in salted water and drain; they can also be left over from the day before. Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer. The top layer should consist of noodles. Dot with little bits of butter and sprinkle with bread crumbs.
Bake in the oven for about 30 minutes.













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