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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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2 Servings
1/2 lb butter
3/4 c sugar
1 egg
1 t vanilla
2 1/4 c flour
1/2 lb unblanched almonds,ground
1 red and green colored sugar
- tiny m,ulticolored candie


Cream together butter and sugar. Add egg and vanilla, blend well. Stir in flour and gr. almonds. Pinch off a piece of dough the size of a walnut and roll into strip the thickness of your little finger.
Form into crescent shape. Dip one side of crescent into colored sugar or multicolored candies. Place uncoated side down on ungreased cookie sheet. Bake in 350 degree oven for 15 min., or until slightly brown.













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