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Kaesmus - Rallenmus (Cheese Mush)

4 Servings
4 T (heaping) flour
1 egg
1 ds salt
100 g hard cheese ( 3 1/2,Grated
1/2 l mixture of milk and water (1
- pint)
1 onion,finely sliced
2 T clarified butter

From grandmother's more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste.

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