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Kalbsschnitzel Mit Joghurt

4 Servings
1 lb veal,sliced thin
1/2 t salt
1/4 t pepper
3 T vegetable oil
4 apples,med. peel and slice
1/2 c evaporated milk
8 oz yogurt,small container

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.

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