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Kalter Kartoffelsalat (Cold Potato Salad)



6 Servings
6 potatoes,large *
1 ,boiling water
1/2 t salt
1 onion,medium, minced
3 T vinegar
1/2 t mustard,prepared
1 t sugar
2 t dillseed
* Potatoes should be peeled and quartered.


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+++ In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.













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