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Kartoffelloibla (Swabian Croquettes)

4 Servings
500 g potatoes (a generous lb)
1 egg
2 T to 3 tb cream
1 a little flour
1 ds sugar
1 salt,To Taste
1 pepper,To Taste
125 g lard (or butter (1/2 cup
- 1 tbsp,)

Finely grate the freshly boiled, peeled potatoes while still hot. Add the cream, egg, and flour and knead into a dough. Let the dough rest for 1/2 hour. On a floured surface, roll out the dough to about a finger's width. With a glass, cut out small circles. Cook in melted fat until golden brown on both sides.
Serve as main course along with stewed fruit, or as side dish with roast pork.

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