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Klossel Und Sauerkraut (Dumplings And Sauerkraut)

99 Servings
2 c flour
4 t baking powder
1/2 t salt
1 T shortening
1 egg
1 milk

Add 1 egg and enough milk to make a stiff dough as for biscuits.
Take by tablespoons and roll in flour. Place 1/2 inch apart on top of hot sauerkraut. Let steam for 15 minutes.

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