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Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)

4 Servings
500 g flour (4 1/2 cups less 1
5 eggs
1 c water
1 salt

Combine all ingredients and stir until the batter is smooth. One part at a time, force through a spaetzle shaver and let drop straight into boiling water. As soon as the spaetzle rise to the surface, remove them with a slotted spoon and rinse in warm water.
Serves 4.

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