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Kratzet - Mehlkratzet - Duranand

4 Servings
300 g flour (2 1/2 cups plus 2
4 eggs
1/4 l milk (1 cup plus 1 tbsp)
1 ds salt
1 a little bit of sugar
50 g butter (3 1/2 tbsp)

Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides. During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more saute in a little butter. Just before serving, dust with sugar. Serve with stewed fruit.
Serves 4.

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