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Kurbisbrai Mit Kase

4 Servings
2 lb pumpkin
1/2 oz ginger,Ground
3 oz butter
4 oz apples,Sliced
4 oz cheese,Grated
2 c salt water
1 salt & pepper

Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill.

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