Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Marinated Potato Salad



4 Servings
2 1/4 lb thin-skinned potatoes
1/4 c parsley,finely chopped
1/4 c green onions,including
-tops,finely chopped
1 beef bouillon cube dissolved
- in 1/2,cup boiling water
1/4 c salad oil
1/2 t salt
1/2 t pepper
1/2 t sugar
1/4 t dill weed
2 T german-style mustard
3 T white wine vinegar


Steam potatoes over boiling water, covered, until tender when pierced. Cool and peel potatoes. Cut into 1/2-inch cubes. Place in bowl and stir in parsley and onions.
In a bowl, combine bouillon liquid, oil, salt, pepper, sugar, dill weed, mustard and vinegar; stir until well blended. Pour over potato mixture and stir to coat. Cover and let stand at room temperature for 1 hour before serving.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.