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4 Servings
1 1/2 lb young carrots
8 oz apples,Sliced
1 oz white vinegar
1 oz honey
1 c water
2 oz butter
1 salt & pepper

Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes.
Allow liquid to evaprate as much as possible. Season to taste.

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