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4 Servings
250 g flour (2 cups plus 3 1/2
1/2 l milk (2 cups plus 2 tbsp)
4 eggs
1 salt
2 T butter,Melted
1 T sugar

Combine the flour, milk, eggs, salt, and - if desired - a little sugar, and stir into a dough. Then mix in the melted butter. Grease a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a hot oven for 25 minutes until light brown, WITHOUT ever opening the oven door to check! The 'Pfitzauf' gets dusted with sugar and is served with stewed fruit.
Serves 4.

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