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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Pfitzauf



4 Servings
250 g flour (2 cups plus 3 1/2
-tbsp)
1/2 l milk (2 cups plus 2 tbsp)
4 eggs
1 salt
2 T butter,Melted
1 T sugar


Combine the flour, milk, eggs, salt, and - if desired - a little sugar, and stir into a dough. Then mix in the melted butter. Grease a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a hot oven for 25 minutes until light brown, WITHOUT ever opening the oven door to check! The 'Pfitzauf' gets dusted with sugar and is served with stewed fruit.
Serves 4.













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