Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Polnische Jaegertopf (Polish Hunter's Casserole)



4 Servings
1 pig's kidney
300 g pork
200 sm frying sausages
200 g ox liver
8 shallots
200 g mushrooms
1 garlic clove,crushed
1 celeriac
3 T butter
1 t salt
1/2 t white pepper
1/2 t paprika
2 T tomato pur‚e
1/4 l dry white wine
1 T soy sauce


Split and clean the kidney thoroughly and put it into a bowl. Pour over it some boiling salted water and leave to soak a couple of minutes. Then dry it, and cut it into slices. Peel the shallots. Cut the pork, liver and peeled celeriac into 4cm cubes.
Put the fat into a large casserole, and lightly brown the shallots and celeriac. Add the offal, meat and sausages and fry the lot together 5 to 10 minutes.
Clean the mushrooms, and add them, together with the garlic and tomato concentrate (pure) to the dish. Then add salt, pepper, paprika and pour over the wine. Bring to the boil, cook fast a couple of minutes to eliminate the alcohol, cover and simmer slowly until the meat is tender - about 40 minutes. Stir in the soya sauce, and correct the seasoning.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.