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Pork Chops In Onion Sauce



4 Servings
4 pork chops
1/4 t pepper
1 1/2 T vegetable oil
1/2 c beer
1 t cornstarch
1/2 t salt
1 1/2 T unbleached flour
4 onions,small (2 med) *
1/2 c beef broth,hot
* Onions are to be thinly sliced.


Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.













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