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Rahm-Fleckle (Sweet Or Sour Cream Dumplings)



4 Servings
5 potatoes,boiled in their
-jackets a,nd then grated
5 T to 6 tb flour
1 egg
1 ds salt
1/8 l cream (or sour cream (1/2
-cup)
- plus 1,/2 tbsp)
1 a few tart apples,peeled
-and thinl,y sliced
80 g butter (1/3 cup)


Mix the grated potatoes, flour, egg, and salt, and knead into a dough. Roll out to 1/5 of an inch thickness, and put into a greased pan. Spread the cream our sour cream over the top, then cover with the sliced apples. Bake at medium heat. Cut into squares and serve hot, covered with cream.
Serves 4.













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