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Raspberry-Blueberry Kuchen

15 Servings
1 3/4 c all-purpose flour
6 T sugar
2 1/4 t baking powder
1/4 t salt
1/4 t cinnamon,Ground
1/8 t nutmeg,Ground
7 T skim milk
3 T vegetable oil
1 T vanilla extract
1 egg -- lightly,Beaten
1 vegetable cooking spray
2 c fresh raspberries
1 c fresh blueberries
3 T sugar
1/2 c red currant jelly --,Melted

Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Spread batter evenly in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons sugar.
Cover and bake at 350 deg for 25 minutes. Uncover and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen. 15 servings

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