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Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)



4 Servings
1 lb brussels sprouts,fresh
1 beer,any brand, to cover
1/2 t salt
2 T butter


Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.













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