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Satarasch



4 Servings
750 g pork,cubed
5 T vegetable oil
4 md potatoes
2 leeks,cleaned
1 red pepper
1 green pepper
2 md onions
2 garlic cloves
6 tomatoes,peeled
1 salt & pepper
1 T paprika
1/2 t thyme
3/4 l beef stock
3 T tomato pur‚e


Peel the potatoes, onion and garlic, clean the leek and peppers and chop them all small. Cube the pork.
Heat the oil in a casserole and fry the pork for about 15 minutes in it. Add the vegetables and the chopped tomatoes. Stir in thyme, salt, pepper and paprika, and pour over the stock. Cover the casserole and simmer for a good hour. Before serving, stir in the tomato pure and correct seasoning.













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