Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Sauerbraten Klopse (Sauerbraten Meatballs)

4 Servings
1 lb ground beef,lean
1/4 c milk
1/4 c bread crumbs,dry
1/8 t cloves,ground
1/8 t allspice,ground
1/2 t salt
1 pepper,to taste
2 T vegetable oil
1/2 c vinegar
3/4 t ginger,ground
1 bay leaf
4 T sugar,brown
2 T unbleached flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

         ©2007-2017 All rights Reserved.