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12 Servings
1 cottagecheese\oil pastry
1 for brushing
1 oz (30g) soft butter (or marg.)
2 1/2 oz (70g)raisins (washed and
1 well),Drained
1 3/4 oz (50g) almonds (blanched
1 filling
2 T heaping of sugar
1 pk vanillin sugar
1 3/4 oz (50g) currants (washed and
1 well),Drained
1 finely),Chopped
1 icing
6 oz (170g) icing sugar
2 T hot water (approx)

Roll out the pastry to a rectangle 14x18in. (45x35cm) and brush with the fat. For the Filling: mix together the filling ingrediants and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1 1/4 in thick. Lay these on a greased baking sheet and flatten slightly. OVEN: preheat overn for 5 min at very hot (400) BAKING TIME: 15-20 minutes. For the icing: sieve the icing sugar (powdered sugar) and blend with as much of the water as will five a good coating consistency. Ice the schnecken while still hot.

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