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Schnittbohnensalat (Green-Bean Salad)



4 Servings
1 lb green beans,fresh *
1 ,boiling salted water
1/4 c stock,**
3 T vinegar
3 T vegetable oil
2 onions,med., thinly sliced
1/2 t dillseed,Dried
1 t sugar


* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.













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