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Schwaemme (Mushrooms)

4 Servings
1 Kg mushrooms (king boletes
-and/or chan,terelles)
1 (a generous 2 lbs)
100 g butter (7 tbsp)
1/2 l water (or beef broth (2
-plus 2,tbsp)
2 T to 3 tb flour
1 salt and pepper,To Taste
1/8 l cream (1/2 cup plus 1/2
2 bn parsley
a few drops lemon juice

Clean the mushrooms. On larger king boletes, remove the greenish underneath side of the cap. Cut large mushrooms into 1/6-inch thick slices. In a wide saucepan, melt the butter, then add mushrooms and water or broth. The mushrooms will be tender shortly after the liquid reaches a rolling boil. Stir in the flour paste, and briefly bring to a boil again. Remove from the heat. Stir in the cream and chopped parsley, and season to taste. Serve with potato dumplings or bread dumplings.
Serves 4.

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