Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Schwaemme (Mushrooms)



4 Servings
1 Kg mushrooms (king boletes
-and/or chan,terelles)
1 (a generous 2 lbs)
100 g butter (7 tbsp)
1/2 l water (or beef broth (2
-cups)
-plus 2,tbsp)
2 T to 3 tb flour
1 salt and pepper,To Taste
1/8 l cream (1/2 cup plus 1/2
-tbsp)
2 bn parsley
a few drops lemon juice


Clean the mushrooms. On larger king boletes, remove the greenish underneath side of the cap. Cut large mushrooms into 1/6-inch thick slices. In a wide saucepan, melt the butter, then add mushrooms and water or broth. The mushrooms will be tender shortly after the liquid reaches a rolling boil. Stir in the flour paste, and briefly bring to a boil again. Remove from the heat. Stir in the cream and chopped parsley, and season to taste. Serve with potato dumplings or bread dumplings.
Serves 4.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.