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Schweines Mit Bodabire And Aepfel



4 Servings
500 g pork (a generous lb)
1 onion
2 cloves garlic
1/2 yellow turnip [substitute
-carrot]
2 T lard
2 T water
300 g raw potatoes (approx. 3/4
-lb)
3 tart apples


Brown the pork and then cook it to the point of where it is half done. Cut into slices, add the diced potatoes as well as the peeled and diced apples, and stew in its own juices. Add a little water whenever required.
Serves 4.













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