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Spatzle (Spaetzle Noodles)



4 Servings
3 c flour,unbleached
1 t salt
1/4 t nutmeg
4 eggs,large, beaten
1/2 c ,water, or more
1/4 c butter


Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.













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