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1 Servings
250 g flour
2 eggs
1/2 l milk
1 salt
150 g bacon
1 fat for frying

Sieve flour into a large bowl. Make a well in the middle. Mix eggs and some milk and pour it in the well. Mix with some of the flour. Slowly add the remaining milk on stirring well. Season with salt. If there are still lumps in the dough, pour the dough through a fine sieve.
Cut the bacon into very fine slices. Fry the bacon in hot fat until golden-brown. Add the dough and slowly fry the thick pancake golden-brown from both sides. (When baking the first side, cover with a lid.)

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