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Stir-Fry Springdish (Roergebakken Lenteschotel)

4 Servings
2/3 lb pork meat,Lean
1 oil
1 t ginger powder
1 clove of garlic
7 oz pods
1 T sesame seed
2 T catsup
2 T red wine vinegar
2 T sugar
12 cherry tomatoes
1 salt

Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste. Serve.

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