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Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)



4 Servings
8 new potatoes,boiled in skin
1 onion,medium, diced
1/4 t salt
1/4 t pepper
3/4 c sugar
4 bacon,slices, cut up
3/4 c vinegar


Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.













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