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Tropfkrapfen (Drop Donuts)



10 Servings
1/4 c butter,softened
1 c sugar
2 egg yolks,large, beaten
1 egg,large, whole, beaten
4 c flour,unbleached
2 t baking powder
1/4 t nutmeg
1/2 t baking soda
3/4 c butter (or sour milk)
1 confectioners' sugar


Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.













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