Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Weiner Saft Gulasch (Viennese Beef Goulash)

12 Servings
4 lb onions,sliced or diced
4 oz vegetable oil
2 oz white vinegar
4 T hungarian paprika
1 t marjoram,ground
5 lb beef chuck,cubed
2 t fresh garlic,minced
1 t caraway seeds,ground
1 bay leaf
1 T lemon zest
1 salt,To Taste

Saute onions in vegetable oil, browning well. Add vinegar,
deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle.

         ©2007-2017 All rights Reserved.