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Weiner Saft Gulasch (Viennese Beef Goulash)



12 Servings
4 lb onions,sliced or diced
4 oz vegetable oil
2 oz white vinegar
4 T hungarian paprika
1 t marjoram,ground
5 lb beef chuck,cubed
2 t fresh garlic,minced
1 t caraway seeds,ground
1 bay leaf
1 T lemon zest
1 salt,To Taste


Saute onions in vegetable oil, browning well. Add vinegar,
deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle.













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