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Weinkuechle (Wine Fritters)

4 Servings
4 stick-type rolls*
200 g flour (1 3/4 cups)
2 eggs
1/4 l milk (1 cup plus 1 tbsp)
1 pn salt
1 fat for deep-frying
1/2 l wine (or cider (2 cups plus-2 tbsp)
1 sugar,To Taste

Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4 slices. Dip the slices into the batter, then fry until golden brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving.
Serves 4.

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