White Asparagus In White Sauce--The Platinum Recipes Collection

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

White Asparagus In White Sauce

4 Servings
29 oz white asparagus,(2 cans)
2 T unbleached flour
1/2 c milk
1/8 t nutmeg,freshly grated
2 T margarine
1/2 c ,asparagus liquid
4 oz ham,cut into julienne
-strips
1/4 t salt

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.