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White Asparagus In White Sauce

4 Servings
29 oz white asparagus,(2 cans)
2 T unbleached flour
1/2 c milk
1/8 t nutmeg,freshly grated
2 T margarine
1/2 c ,asparagus liquid
4 oz ham,cut into julienne
1/4 t salt

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

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