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White Bean Soup



8 Servings
1 lb navy beans,dry
1 ham bone (or hock),smoked
1 c onions,finely chopped
2 c celery &tops,finely chopped
1/2 t pepper
3 qt water
2 T parsley,chopped
1 garlic,clove, minced
1 1/2 t salt


Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.













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