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Zwetschgendatsche (Damson Plum Tart)



4 Servings
250 g flour (2 cups plus 3 1/2
-tbsp)
30 g fresh yeast (1 oz)
100 g butter (7 tbsp)
2 eggs
1 pn salt
3 T sugar
1/4 l milk (1 cup plus 1 tbsp)
1/2 lemon [grated rind,i would
-think.,k.b.]
1 topping
1 1/2 Kg damson plums,rinsed, pitted
- (3 1/4,lbs)
5 T sugar
1 T cinnamon
30 g butter for greasing cookie
-sheet (2,tbsp)
1 plain breadcrumbs


Dough:
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar.
Serves 4.













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