Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Bear Steaks With Greek Seasonings

4 Servings
2 lb bear steaks
1/2 c olive oil
1/2 c lemon juice
1 T garlic powder
1 t salt
1 t pepper
1 t combination of oregano
-marjoram,r,osemary and/ o

Trim all visible fat from the bear as it turns rancid rapidly. Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2-3 hours, refrigerated. Longer marinading before cooking does not improve the meat as the remaining
bear fat will go rancid despite refrigeration. Grill, broil or saute the steaks until WELL DONE. Bear should always be thoroughly cooked as a trichinosis precaution. Serve immediately.
Do not try making a gravy from the marinade as it will usually have picked up a gamy taste from the bear meat.

         ©2007-2017 All rights Reserved.