Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Bulghur Pilaf



4 Servings
2 T butter (or oil)
1 sm onion,chopped
1/8 t salt
1/8 t turmeric
1/2 t thyme
1 c bulgur
1 3/4 c water and
1/4 c soy sauce (or tamari soy)
-sauce
or 2 cups vegetable,beef,
-or
chicken stock
3/4 c sweet peas,Frozen
2 T carrots,Grated
2 T celery,Chopped
1 T raisins (optional),Chopped
2 T chopped parsley,(optional)


Saut onion in butter or oil or combination and add thyme and turmeric. Stir in bulghur and saut while stirring for 3 minutes. Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot. Cover tightly and let sit off of the heat for 5 minutes. (Optional: Stir in chopped parsley and raisins).
Serve.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.