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Cabbage Salad

6 Servings
1 1/2 lb green (or savoy cabbage),1
1 md onion,grated
2 T fresh parsley,Chopped
1/3 c olive oil,to taste
3 T wine vinegar,to taste
1 t sugar
salt and,Freshly Ground
-pepper,to taste
1 green bell pepper,for
seeded,deribbed, and cut in
- thin r

In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.

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