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Fried Beer Batter-Coated Strawberries

4 Servings
1/4 c apricot jam
1/2 T dark rum
2 quarts pure olive oil,for
- frying
2/3 c white flour
2/3 c beer
1 1/2 T granulated sugar
16 large strawberries
2 T powdered sugar

For the sauce, bring apricot jam, rum, and 1/4 cup water to boil in a small nonreactive saucepan. Simmer to blend flavors, about 4 minutes; cover and keep sauce warm.
For the strawberries, heat oil in a Dutch oven or electric deep fryer to 365F. Mix flour, beer, and sugar in a small bowl. Dip each strawberry in this batter just before placing it in the hot oil. Working in batches to avoid overcrowding, fry strawberries until golden brown, 2 to 3 minutes.
Drain strawberries on paper towels.
Dust strawberries with confectioners' sugar and serve immediately with Apricot Sauce.

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