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Greek Walnut Cake

36 Servings
Cinnamon Sugar Syrup,see
1 c unsalted butter,softened
plus butter for baking dish
1 c sugar
6 eggs
1 c flour,sifted
1 c farina
2 1/2 t baking powder
1 t cinnamon,Ground
1 t orange zest,Freshly Grated
1 c finely walnuts,Chopped

Prepare syrup and set aside to cool. Preheat oven to 350 degrees. In a large mixing bowl, cream together the 1 cup butter and sugar with a wooden spoon until light and fluffy. Add eggs, one at a time, beating continuously. Beat in flour, farina, baking powder, cinnamon, and orange zest. Mix in walnuts. Butter a 9 by 13-inch baking dish and pour batter into it. Bake until a knife blade inserted in center comes out clean (about 30 minutes). Remove cake from oven and immediately pour cooled syrup evenly over top. Cool to room temperature.

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