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Rice Pilaf



4 Servings
2 T butter (or oil)
1 sm onion,chopped
or 1/2 cup scallions,Chopped
1/8 t salt
1/8 t turmeric
1/2 t thyme
1 c brown rice (or rice)
2 1/2 c water and
1/2 c soy sauce (or tamari soy)
-sauce
or 3 cups vegetable,beef,
or chicken stock
3/4 c sweet peas,Frozen
1/4 c carrots,Grated
1/4 c celery,Chopped
1/4 c green bell peppers,Minced
-(optional
1 T raisins (optional),Chopped
2 T chopped parsley,(optional)


Saute onion (if using scallions skip this step) in butter or oil or combination and add thyme and turmeric. Stir in rice and saut while stirring for 3 minutes. Add liquid and salt and pepper. Cover and simmer for 35 minutes (less for white, hulled rice). Stir in frozen peas, celery and grated carrot. Cover tightly and let sit off of the heat for 7 minutes. Add scallion and, if using, chopped parsley, green pepper and raisins. Serve.













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